All meals are served with a fresh garden salad including an unlimited supply of light bread rolls.

Cold Appetisers
Bruschetta
A traditional Italian appetiser consisting of toasted pasta dura bread topped with diced tomato, Spanish onion and olive oil

Insalata di Mare
Seafood crowned with brandied cocktail sauce

Avocado Seafood
Half avocado filled the seafood & coated in cocktail sauce

Prawn Cocktail
Large South Australian prawns with lemon & cocktail sauce

Antipasto Grande
A selection of Italian appetisers accompanied by prawn and oyster boconcino cheese, prosciutto, melon, alfalfa & melanzane

Antipasto Italiano
A selection of four different meats, boconcino cheese & assorted pickles

Oysters Kilpatrick
Fresh Sydney rock oysters grilled with bacon and Worcestershire sauce

Oysters Natural
Fresh Sydney rock oysters served with cocktail sauce

Smoked Canadian Salmon
Presented on lettuce with capers, onion rings & garnish

Assorted Greek Dips
Tarama, tzatziki, eggplant, humus, roasted capsicum and many more to choose from

Soup
(Every soup is freshly made and consists of all natural ingredients)

Philadelphia Pepper Pot
Chef's favourite soup, Creamy & Spicy

Minestrone
Traditional Italian vegetable & macaroni soup

Cream of Chicken
Thick & creamy soup with chunks of tasty chicken

French Onion
A real traditional French brown onion soup served with cheese croutons

Pumpkin
Thick puree soup

Hungarian Goulash
Rich spicy meat soup with beef & potato cubes

Hot Entrees
Vol Au Vent
Vol-Au Vent filled with either beef, chicken or seafood and served with rice & salad

Chicken/Beef Shashlik
Marinated fillet of chicken or beef on a skewer, served on a bed of rice

Filetto di Pesce alla Milanese
Fillet of sea perch crumbed or grilled, served with tartare sauce & salad garnishing

Whiting Fillet Ð Grilled or Fried
Whiting boneless fillet served with rice or coleslaw salad & lemon

Filetto di Romdo alla Margherita
Fillet of flounder with a selection of seafood including mussel meat, shrimps, crab meat and accompanied by savoury rice & salad

Fritto Misto
A selection of seafood, crumbed and deep fried, served with a chef's tartare sauce & salad garnishing

Fried Calamari
Calamari rings fried and served on a bed of lettuce with tartare sauce & garnish

Seafood Crepe
A mixture of seafood in a creamy white wine sauce

Pasta
Lasagne
The chef's home made lasagna served in a chunky meat sauce

Cannelloni
Tubes of pasta filled with your choice of either beef, spinach and ricotta, ham or lamb & finished in a Napolitana sauce

Tortellini A La Grande
Meat filled round pasta served with bacon, mushrooms, parmesan cheese, and chives in a creamy sauce

Ravioli Bolognese
Meat filled square pasta served with a chunky meat sauce

Ravioli Matriciana
Meat filled square pasta filled with bacon, tomato & chilli sauce

Spaghetti/Fettuccini Cabonara
Spaghetti or fettuccini served with bacon, eggs & parmesan cheese in a creamy sauce

Main Course
(All dishes accompanied by in season vegetables)
 

Chicken
Chasseur
A tender chicken fillet breast served with tomato and mushrooms & topped with a white wine sauce

Cacciatore
Fillet of chicken cooked in a preparation of garlic, mushrooms, onions, black olives, tomato concassee & white wine

Parmigiana
Supreme breast of chicken, crumbed, pan fried and topped with a combination of ham, mozzarella cheese & Napolitana sauce

Kiev
A breast of chicken, rolled and stuffed with garlic butter, crumbed and deep fried & served on a bed of rice with concassee sauce

Wellington
A chicken fillet breast with mushrooms, encased in a filo pastry & topped with a white wine sauce

Arrostita
Maryland cut of chicken, roasted in a mixture of onion, rosemary, garlic & white wine

A La Grande
A tender plump of chicken fillet breast with seafood shallots and served in a brandy cream sauce

Veal
Alla Funghi
Boned baby veal, rolled and braised with onions, herbs, spices and served with a light wine & mushroom sauce

Milanese
Thinly sliced crumbed baby veal grilled and garnished with lemons

Parmigiana
Thinly sliced grilled veal coated in special crumbs and garnished with ham, cheese & Napolitana sauce

Scaloppine
Fillets of veal cooked in white wine, onions and champignons & finished with creamy volate sauce

Cordon Bleu
Veal encircling ham and cheese, crumbed, fried & topped with tomato concassee

Lamb
Rack
Roast rack of lamb marinated with herbs & spices

Noisettes
Lamb marinated with rosemary, cooked onions & peppers

Roast
Spring lamb boned & roasted, served with demiglaze

Yearling Beef
Porterhouse
Porterhouse trimmed, grilled and served with mushrooms & gravy

Fillet Mignon
Grilled eye fillet medallion wrapped in bacon

Diane
A fillet steak seasoned with garlic, capers, Worcestershire sauce & red wine

Wellington
Prime fillet topped with pate & mushroom filling encased in pastry

Roast Loin of Beef Champignon
Beef with creamy wine & mushroom sauce

Pepper Steak
Tender beef fillet impregnated with cracked peppercorns, grilled and topped with whole green peppercorns, demi-glaze, thickened cream & brandy
 

Turkey
Breast
Succulent breast of turkey basted in wine and spices

Pork
Roast
Succulent pork roasted with rosemary and selected spices and served with baked apple & delicate sauce

Supper
Fresh Fruit in Season
An arrangement of the season's fresh fruit on a paraded platter

International Cheese Platter
A selection of local and imported cheeses served with greens, olives & crackers

Pizza Casalinga
Slices of home made pizza

King Prawns
A platter of king prawns served with tartare sauce & lemon

Mixed Grill
A selection of meat, chicken wings, continental sausages and kebabs, marinated & grilled to perfection

Pastizzi
Traditional Maltese pastries filled with ricotta

Piatto Di Mare Alla Grande
A seafood platter embellished with lobster, oyster, king prawns & caviar

Dessert
Pavlova
Pavlova served with fruit & fresh cream

Cheese Cake
Home style cheese cake topped with fresh cream & fruit

Chocolate/Strawberry Mousse
A choice of chocolate or strawberry mousse decorated with fresh cream and topped with cherry & wafer

Strawberry Pancake
Strawberry pancake served with strawberry sauce, fresh strawberries, ice cream & fresh cream

Chocolate Profiteroles
Chocolate profiteroles filled with custard & dressed with chocolate sauce

Apple Strudel
Hot or cold apple strudel served with ice cream & fresh cream

Fresh Fruit Salad with Ice Cream
Fresh fruit served with cream or ice cream